January 13, 2012

lemony goodness

I had thawed a couple of salmon fillets overnight & didn't want to do the same old boring grilled salmon with steamed veggies.  I took a gander on the epicurious site & found an intriguing recipe for salmon with lentils and mustard herb butter.


Started off with the leek & lentil concoction.  And then finished off with the salmon that was treading in herbed butter.





1 Comments:

Blogger Robert B. said...

The butter rub was Just right.

6:47 PM  

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